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Pesto Egg “Waffles”

This breakfast is To Die For! I know this picture isn’t fabulous (I’m definitely NOT a professional photographer!)

SO what is it?

Pest egg waffles topped with kale chips and avocado. Served with vegan sausage and (air) fried sweet potatoes!

AHHHMAAAZZZIIINNG!

So here’s how you make it: (I am NOT a measurer so …)

  1. Crack an egg into a bowl and add a splash of water . Mix in a squeeze of pesto

  2. Pour into waffle iron -one egg per side- ( I have had this iron for a bazillion years and it still woks perfectly. And it’s CHEAP!

  3. let cook about 5 minutes

  4. Put a handful of kale in the airfryer 5 mins on 400 ( I am OBSESSED WITH MINE get it at amazon HERE )

  5. Slice sweet potatoes and toss in a ziploc w some avocado oil, garlic powder and pink sea salt.

  6. When kale is done put potatoes in airfryer. 400 5 mins, then flip them and cook another5 mins.

  7. Remove, and put the sausage in the air fryer.

  8. Top it all with Trader Joes avocado dressing.

Tadahh….

YUM!