Paleo Pumpkin Banana Bread

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Easy and delicious. Need
I say more?

Prep Time: 7 minutes
Cook Time: 1 hour
Total Time: 1 hour, 7 minutes
Yield: 8 servings

Ingredients

  • 2 brown bananas
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 3/4 cup almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ginger

Instructions

  1. Preheat oven to 350°F.
  2. Peel the bananas and add them to a large bowl. Mash with a fork. Add the eggs, pumpkin puree, maple syrup, and vanilla extract and mix until smooth. In a separate bowl, combine almond flour, tapioca flour, baking soda, salt, and spices. Add to wet ingredients and stir just to combine.
  3. Line a 9" x 5" loaf pan with parchment paper and pour in batter. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
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