Cold Brew Cafe Latte


  • Cold Brew Concentrate

  • Simple Syrup

    • 1½ cups coconut sugar
    • 1 tablespoon vanilla extract
    • 4 cinnamon sticks
    • 1 tablespoon fresh chopped ginger
    • 1 cup water
  • Additional Ingredients


For the cold brew coffee concentrate:

Combine the coarsely ground coffee beans and ground chicory. Place in a large large bottle or bowl that can accommodate the coffee mix and the water. Mix together and let sit for 12 to 24 hours. 

Strain mix through cheesecloth and or a fine sieve into a container with a stopper or screw on cap. Refrigerate. 

For the simple syrup:

In the meantime, in a small saucepan over high heat add the sugar, vanilla, cinnamon sticks and ginger and 1 cup of water. Bring to a boil, then reduce to simmer until the mixture thickens. Pour into an airtight container with the cinnamon sticks.  

In a tall glass, add 4 ounces of the cold brew concentrate. Add the simple syrup to taste. Add ice and your creamer of choice. Stir. Enjoy.