Perfect Paleo Sweet Potato Pancakes

Paleo Sweet Potato Pancakes


  • 2 sweet potatoes
  • 6 1/2 TBSP almond flour
  • 2 eggs
  • 1 Tsp baking powder
  • 1/2 tsp cinnamon
  • Grass-fed butter (or ghee), for cooking and serving
  • Pure Maple Syrup

Cooking Directions

  1. Begin by boiling 1 small sweet potato in water until soft. Remove skin. Mash smooth with a fork.
  2. Beat eggs in a large mixing bowl. Add sweet potato, almond flour, baking powder and cinnamon. Whisk with a fork until smooth.
  3. Heat a large skillet over medium heat.
  4. Melt 1 teaspoon of butter. Scoop 1/3 cup ( I use and ice-cream scooper) of pancake batter and pour into skillet. Cook 3 minutes. Use a spatula to flip and cook an additional 3 minutes. Serve hot with extra butter and maple syrup.