Southwest Fried Eggs {whole30 compliant}

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This is so easy and delicious! I use pre-made mango salsa. Heat small pan on high and add about 1/4 cup oil (I use either coconut oil or avocado oil) Crack one egg in the pan and swirl around the whites a bit. Then add a second egg and let sit for a bit then flip. cook to desired doneness and remove from pan. Drop a handful of spinach into the pan and cover. Turn off heat and let the spinach wilt. It only takes a few minutes! Lay the spinach on the plate, top with the eggs, then the salsa and then drizzle some hot sauce. 

michelle kalinaComment