GRILLED SKIRT STEAK W/GARLIC & HERBS

This is soo easy! {You can use any type of steak } While the steak was on the grill, I layed out the platter of mixed greens, beets, olives, marinated artichokes, marinated onions (olive oil, oregano, salt, pepper and vinegar) boiled eggs, and hearts of palm. Served with crisp french bread. Yum! I promise you will never need another steak marinade! 

michelle kalinaComment