Pesto Egg “Waffles”
This breakfast is To Die For! I know this picture isn’t fabulous (I’m definitely NOT a professional photographer!)
SO what is it?
Pest egg waffles topped with kale chips and avocado. Served with vegan sausage and (air) fried sweet potatoes!
So here’s how you make it: (I am NOT a measurer so …)
Crack an egg into a bowl and add a splash of water . Mix in a squeeze of pesto
let cook about 5 minutes
Put a handful of kale in the airfryer 5 mins on 400 ( I am OBSESSED WITH MINE get it at amazon HERE )
Slice sweet potatoes and toss in a ziploc w some avocado oil, garlic powder and pink sea salt.
When kale is done put potatoes in airfryer. 400 5 mins, then flip them and cook another5 mins.
Remove, and put the sausage in the air fryer.
Top it all with Trader Joes avocado dressing.