This is so good and if you don't tell your kids there is avocado in it they will never know!
This has got to be the easiest thing I have ever made! What's the secret ingredient that made my kids gobble it up? Pickle juice! Yes, you read that right! Place chicken breast in a large Ziploc bag. Add 1 to 2 cups dill pickle juice, a tablespoon of brown sugar (omit for Whole30 compliance) 2 teaspoons of salt and a teaspoon of black pepper and let them soak for a couple hours. Remove the chicken breast from the brine, and then pat dry the chicken breast with paper towels. Brush each breast with olive oil and season with a little bit of & salt black pepper. Cook the chicken in a skillet or on the grill. Trust me, make extras your kids will love it!
Yes, crab cakes can be made without bread crumbs and not fall apart! Who knew?!?!
Also, I highly recommend growing your own chives. I have a black thumb but my herbs from HerbKits.com seem to be up to the fight and keep me full stocked!
These are DE-Lish!Read More
Attention Coffee Addicts !Read More
It was a cold Minnesota day.... (yeah, just like all of the rest of the days in Minnesota from October to April!) we had just gotten a foot of snow and schools were closed..so, I called my friend who happens to be married to an Indian guy, and who happens to be an a great Indian cook, and who happens to live on my street!
She trekked over in her suped up minivan (with snow tires of course) and I said "want to teach me how to make Chai?"
"Sure!" she said. So, we went to my cupboard to hunt for ingredients. I am somewhat proud to say I was only missing one!
Well my friend, if you are reading this, I went to the store and got ALL the ingredients and made it by myself today!
No flame. No mess with the Dash Rapid Egg cooker!
This nifty thing can perfectly hard or soft boil up to six eggs, make a single serve omelet or poach two eggs in a matter of minutes! Got college kids? How great would this be for a dorm room! And, it's sooo cute! Doesn't it look like something Betty Draper would have in her kitchen?